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A journey through India’s sweets, where history, ritual, and flavor come together in the home kitchen.

Mithai is a celebration of India’s extraordinary legacy of sweets – a journey through history, ritual, and flavor brought together for the home cook. From laddoos and jalebis to royal Mughal confections and regional classics, this book explores how mithai shapes India’s celebrations, memories, and everyday life. Written by an accomplished chef and author with a deep understanding of India’s culinary traditions, it offers recipes, techniques, and stories that honor and reimagine the country’s sweetest heritage.