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Milwaukee Frozen Custard
Milwaukee Frozen Custard
Knygos.lt klubas Knygos.lt nariams
22,32 €
-30%
Įprastai
31,89 €
  • Išsiųsime per 12–18 d.d.
Frozen custard is more than a dessert in Milwaukee. It's a culture, a lifestyle and a passion. Find the stories behind your favorite flavor at local festivals and homegrown neighborhood stands.From the stand that inspired television's Happy Days to the big three - Gilles, Leon's and Kopp's - take a tour through the history of this guilty pleasure. Learn about its humble origins as an unexpected rival to ice cream and its phenomenal success as a concession at the Chicago World's Fair in 1933 tha…
  • Leidėjas:
  • Puslapiai: 188
  • ISBN-10: 1467118613
  • ISBN-13: 9781467118613
  • Formatas: 15 x 22.6 x 1.3 cm, minkšti viršeliai
  • Kalba: Anglų

Milwaukee Frozen Custard (el. knyga) (skaityta knyga) | Tanzilo | knygos.lt

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Frozen custard is more than a dessert in Milwaukee. It's a culture, a lifestyle and a passion. Find the stories behind your favorite flavor at local festivals and homegrown neighborhood stands.


From the stand that inspired television's Happy Days to the big three - Gilles, Leon's and Kopp's - take a tour through the history of this guilty pleasure. Learn about its humble origins as an unexpected rival to ice cream and its phenomenal success as a concession at the Chicago World's Fair in 1933 that made the snack famous. Milwaukee authors and editors Kathleen McCann and Robert Tanzilo launch a celebration of custard lore, featuring a stand guide and much more. Dig into what makes Milwaukee the Frozen Custard Capital of the World.

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  • Autorius: Tanzilo
  • Leidėjas:
  • Puslapiai: 188
  • ISBN-10: 1467118613
  • ISBN-13: 9781467118613
  • Formatas: 15 x 22.6 x 1.3 cm, minkšti viršeliai
  • Kalba: Anglų

Frozen custard is more than a dessert in Milwaukee. It's a culture, a lifestyle and a passion. Find the stories behind your favorite flavor at local festivals and homegrown neighborhood stands.


From the stand that inspired television's Happy Days to the big three - Gilles, Leon's and Kopp's - take a tour through the history of this guilty pleasure. Learn about its humble origins as an unexpected rival to ice cream and its phenomenal success as a concession at the Chicago World's Fair in 1933 that made the snack famous. Milwaukee authors and editors Kathleen McCann and Robert Tanzilo launch a celebration of custard lore, featuring a stand guide and much more. Dig into what makes Milwaukee the Frozen Custard Capital of the World.

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