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Milk-Based Beverages
Milk-Based Beverages
Knygos.lt klubas Knygos.lt nariams
406,34 €
-30%
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580,49 €
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Milk-Based Beverages, Volume 9 in The Science of Beverages series, presents current status, developments, and technologies for researchers and developers to meet consumer demand and understand consumer trends toward healthy drinks. This resource takes a multidisciplinary approach to address issues in safety and quality control, while also discussing the nutritional and functional information that professionals in the beverage industry need. The book presents a framework for researchers, product…
  • Leidėjas:
  • ISBN-10: 0128155043
  • ISBN-13: 9780128155042
  • Formatas: 19.1 x 23.5 x 3.1 cm, minkšti viršeliai
  • Kalba: Anglų

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Milk-Based Beverages, Volume 9 in The Science of Beverages series, presents current status, developments, and technologies for researchers and developers to meet consumer demand and understand consumer trends toward healthy drinks. This resource takes a multidisciplinary approach to address issues in safety and quality control, while also discussing the nutritional and functional information that professionals in the beverage industry need. The book presents a framework for researchers, product developers, engineers, and regulators in the beverages industry for understanding new research developments in milk-based products to meet industry needs in producing competitive products.

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  • Leidėjas:
  • ISBN-10: 0128155043
  • ISBN-13: 9780128155042
  • Formatas: 19.1 x 23.5 x 3.1 cm, minkšti viršeliai
  • Kalba: Anglų

Milk-Based Beverages, Volume 9 in The Science of Beverages series, presents current status, developments, and technologies for researchers and developers to meet consumer demand and understand consumer trends toward healthy drinks. This resource takes a multidisciplinary approach to address issues in safety and quality control, while also discussing the nutritional and functional information that professionals in the beverage industry need. The book presents a framework for researchers, product developers, engineers, and regulators in the beverages industry for understanding new research developments in milk-based products to meet industry needs in producing competitive products.

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