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Middle Eastern Cuisine
Middle Eastern Cuisine
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Photography by: Najah ShuqairPhoto edited by: Joseph Davis Castleberry Seniet Baqlawah Bel Fostoq El Halabi (Baklava tray)Phyllo dough brushed with warm butter, stacked in layers separated in the middle bypistachio filling. Syrup poured while it is still hot. Baklava is so yummy!50% of the proceeds from the sale of this book will go toward the Women's Interval Home of Sarnia Lambton Inc.

Middle Eastern Cuisine (el. knyga) (skaityta knyga) | knygos.lt

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Photography by: Najah Shuqair

Photo edited by: Joseph Davis Castleberry

Seniet Baqlawah Bel Fostoq El Halabi (Baklava tray)

Phyllo dough brushed with warm butter,

stacked in layers separated in the middle by

pistachio filling.

Syrup poured while it is still hot.

Baklava is so yummy!


50% of the proceeds from the sale of this book will go toward the Women's Interval Home of Sarnia Lambton Inc.

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22,04 €
-30%
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Photography by: Najah Shuqair

Photo edited by: Joseph Davis Castleberry

Seniet Baqlawah Bel Fostoq El Halabi (Baklava tray)

Phyllo dough brushed with warm butter,

stacked in layers separated in the middle by

pistachio filling.

Syrup poured while it is still hot.

Baklava is so yummy!


50% of the proceeds from the sale of this book will go toward the Women's Interval Home of Sarnia Lambton Inc.

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