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Microorganisms in Sustainable Agriculture, Food, and the Environment
Microorganisms in Sustainable Agriculture, Food, and the Environment
Knygos.lt klubas Knygos.lt nariams
250,73 €
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358,19 €
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In agricultural education and research, the study of agricultural microbiology has undergone tremendous changes in the past few decades, leading to today's scientific farming that is a backbone of economy all over the globe. Microorganisms in Sustainable Agriculture, Food, and the Environment fills the need for a comprehensive volume on recent advances and innovations in microbiology. The book is divided into four main parts: food microbiology; soil microbiology; environmental microbiology, and…
  • Leidėjas:
  • ISBN-10: 1771884797
  • ISBN-13: 9781771884792
  • Formatas: 15.8 x 23.4 x 3.1 cm, kieti viršeliai
  • Kalba: Anglų

Microorganisms in Sustainable Agriculture, Food, and the Environment (el. knyga) (skaityta knyga) | knygos.lt

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In agricultural education and research, the study of agricultural microbiology has undergone tremendous changes in the past few decades, leading to today's scientific farming that is a backbone of economy all over the globe. Microorganisms in Sustainable Agriculture, Food, and the Environment fills the need for a comprehensive volume on recent advances and innovations in microbiology. The book is divided into four main parts: food microbiology; soil microbiology; environmental microbiology, and industrial microbiology and microbial biotechnology.

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  • Leidėjas:
  • ISBN-10: 1771884797
  • ISBN-13: 9781771884792
  • Formatas: 15.8 x 23.4 x 3.1 cm, kieti viršeliai
  • Kalba: Anglų

In agricultural education and research, the study of agricultural microbiology has undergone tremendous changes in the past few decades, leading to today's scientific farming that is a backbone of economy all over the globe. Microorganisms in Sustainable Agriculture, Food, and the Environment fills the need for a comprehensive volume on recent advances and innovations in microbiology. The book is divided into four main parts: food microbiology; soil microbiology; environmental microbiology, and industrial microbiology and microbial biotechnology.

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