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Knygos.lt nariams
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- Leidėjas: De Gruyter
- Metai: 2021
- Puslapiai: 234
- ISBN-10: 3110724928
- ISBN-13: 9783110724929
- Formatas: 17 x 24.4 x 1 cm, minkšti viršeliai
- Kalba: Anglų
Microbiology of Food Quality (el. knyga) (skaityta knyga) | knygos.lt
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Aprašymas
With consumer awareness increasing, the importance of the environmental impact of everyday products such as food becomes a major factor for the customer. This awareness was increased with the COVID-19 pandemic. This book introduces green and sustainable food technology and its use during a pandemic. In addition, it covers current topics such as future food processing, methods of maintaining industrial hygiene and microbiological quality and safety
- Leidėjas: De Gruyter
- Metai: 2021
- Puslapiai: 234
- ISBN-10: 3110724928
- ISBN-13: 9783110724929
- Formatas: 17 x 24.4 x 1 cm, minkšti viršeliai
- Kalba: Anglų
With consumer awareness increasing, the importance of the environmental impact of everyday products such as food becomes a major factor for the customer. This awareness was increased with the COVID-19 pandemic. This book introduces green and sustainable food technology and its use during a pandemic. In addition, it covers current topics such as future food processing, methods of maintaining industrial hygiene and microbiological quality and safety
Atsiliepimai