Knygos.lt nariams
169,40 €
-15%
Įprastai
199,29 €
Membrane Systems in the Food Production
Knygos.lt nariams
169,40 €
-15%
Įprastai
199,29 €
- Išsiųsime per 12–18 d.d.
The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact. Volume 1. Dairy, Wine and Oil Processing. Volume 2. Wellness Ingredients and Juice Processing.
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- Leidėjas: De Gruyter
- Metai: 2021
- Puslapiai: 340
- ISBN-10: 3110712709
- ISBN-13: 9783110712704
- Formatas: 17 x 24.4 x 1.4 cm, minkšti viršeliai
- Kalba: Anglų
Membrane Systems in the Food Production (el. knyga) (skaityta knyga) | knygos.lt
Atsiliepimai
Aprašymas
The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact.
Volume 1. Dairy, Wine and Oil Processing.
Volume 2. Wellness Ingredients and Juice Processing.
Knygos.lt nariams
169,40 €
-15%
Įprastai
199,29 €
Išsiųsime per 12–18 d.d.
- Leidėjas: De Gruyter
- Metai: 2021
- Puslapiai: 340
- ISBN-10: 3110712709
- ISBN-13: 9783110712704
- Formatas: 17 x 24.4 x 1.4 cm, minkšti viršeliai
- Kalba: Anglų
The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact.
Volume 1. Dairy, Wine and Oil Processing.
Volume 2. Wellness Ingredients and Juice Processing.
Atsiliepimai