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Medical Microbiology
Medical Microbiology
Knygos.lt klubas Knygos.lt nariams
68,87 €
-30%
Įprastai
98,39 €
  • Išsiųsime per 12–18 d.d.
Medical Microbiology deals with the microbes that cause disease in humans and animals. This book provides a simplified and illustrative information of pathogenic microorganisms and diseases. The causative agents of the disease, characteristics of pathogens, pathogenesis and multiplication of viruses, life cycle of parasites, prevention and treatment of microbial diseases are provided in a sequential manner. The book also provides identifying features of bacteria, fungi, protozoa and helminthes…
  • Leidėjas:
  • Metai: 2021
  • Puslapiai: 684
  • ISBN-10: 8180940292
  • ISBN-13: 9788180940293
  • Formatas: 17 x 24.4 x 3.5 cm, minkšti viršeliai
  • Kalba: Anglų

Medical Microbiology (el. knyga) (skaityta knyga) | S Rajan | knygos.lt

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Medical Microbiology deals with the microbes that cause disease in humans and animals. This book provides a simplified and illustrative information of pathogenic microorganisms and diseases. The causative agents of the disease, characteristics of pathogens, pathogenesis and multiplication of viruses, life cycle of parasites, prevention and treatment of microbial diseases are provided in a sequential manner. The book also provides identifying features of bacteria, fungi, protozoa and helminthes based on microscopy, macroscopy, culture on media and biochemical tests.

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  • Autorius: S Rajan
  • Leidėjas:
  • Metai: 2021
  • Puslapiai: 684
  • ISBN-10: 8180940292
  • ISBN-13: 9788180940293
  • Formatas: 17 x 24.4 x 3.5 cm, minkšti viršeliai
  • Kalba: Anglų

Medical Microbiology deals with the microbes that cause disease in humans and animals. This book provides a simplified and illustrative information of pathogenic microorganisms and diseases. The causative agents of the disease, characteristics of pathogens, pathogenesis and multiplication of viruses, life cycle of parasites, prevention and treatment of microbial diseases are provided in a sequential manner. The book also provides identifying features of bacteria, fungi, protozoa and helminthes based on microscopy, macroscopy, culture on media and biochemical tests.

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