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- Autorius: Julia Child, Simone Beck, Louisette Bertholle
- Leidėjas: Penguin Books Ltd (UK)
- Metai: 2011
- Puslapiai: 784
- ISBN-10: 0241956463
- ISBN-13: 9780241956465
- Formatas: 12.8 x 19.7 x 3.7 cm, minkšti viršeliai
- Kalba: Anglų
Mastering the Art of French Cooking: Volume1 | knygos.lt
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Aprašymas
'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy' A. A. Gill, The Times
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- Autorius: Julia Child, Simone Beck, Louisette Bertholle
- Leidėjas: Penguin Books Ltd (UK)
- Metai: 2011
- Puslapiai: 784
- ISBN-10: 0241956463
- ISBN-13: 9780241956465
- Formatas: 12.8 x 19.7 x 3.7 cm, minkšti viršeliai
- Kalba: Anglų
'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy' A. A. Gill, The Times
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