- Išsiųsime per 12–18 d.d.
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- Leidėjas: Academic Press
- Metai: 2017
- Puslapiai: 228
- ISBN-10: 0128095873
- ISBN-13: 9780128095874
- Formatas: 15.5 x 22.9 x 1.8 cm, kieti viršeliai
- Kalba: Anglų
- Extra -15 % nuolaida šiai knygai su kodu: ENG15
Marine Enzymes Biotechnology: Production and Industrial Applications, Part III - Application of Marine Enzymes (el. knyga) (skaityta knyga) | knygos.lt
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Aprašymas
Marine Enzymes Biotechnology: Production and Industrial Applications, Part III, Application of Marine Enzymes provides a huge treasure trove of information on marine organisms and how they are not only good candidates for enzyme production, but also a rich source of biological molecules that are of potential interest to various industries.
Marine enzymes such as amylases, carboxymethylcellulases, proteases, chitinases, keratinases, xylanases, agarases, lipases, peroxidase, and tyrosinases are widely used in the industry for the manufacture of pharmaceuticals, foods, beverages, and confectioneries, as well as in textile and leather processing and waste water treatment.
The majority of the enzymes used in the industry are of microbial origin because microbial enzymes are relatively more stable than the corresponding enzymes derived from plants and animals.
EXTRA 15 % nuolaida su kodu: ENG15
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- Leidėjas: Academic Press
- Metai: 2017
- Puslapiai: 228
- ISBN-10: 0128095873
- ISBN-13: 9780128095874
- Formatas: 15.5 x 22.9 x 1.8 cm, kieti viršeliai
- Kalba: Anglų
Marine Enzymes Biotechnology: Production and Industrial Applications, Part III, Application of Marine Enzymes provides a huge treasure trove of information on marine organisms and how they are not only good candidates for enzyme production, but also a rich source of biological molecules that are of potential interest to various industries.
Marine enzymes such as amylases, carboxymethylcellulases, proteases, chitinases, keratinases, xylanases, agarases, lipases, peroxidase, and tyrosinases are widely used in the industry for the manufacture of pharmaceuticals, foods, beverages, and confectioneries, as well as in textile and leather processing and waste water treatment.
The majority of the enzymes used in the industry are of microbial origin because microbial enzymes are relatively more stable than the corresponding enzymes derived from plants and animals.
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