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Make Your Own Ice Creams, Water Ices and Frozen Puddings
Make Your Own Ice Creams, Water Ices and Frozen Puddings
Knygos.lt klubas Knygos.lt nariams
17,21 €
-30%
Įprastai
24,59 €
  • Išsiųsime per 12–18 d.d.
Make homemade frozen deserts the good, old fashioned, 19th Century way! With 126 recipes for Philadelphia and Neapolitan ice creams, ice creams from condensed milk, frozen puddings and desserts, water ices, sherbets and sorbets, frozen fruit dishes, frappes, parfaits and dozens of styles of mousse and mouth-watering dessert sauces and toppings, Make Your Own Ice Creams, Water Ices and Frozen Puddings is every cook's complete, single-source guide to creative culinary coldness! Includes 80 "warm"…
  • Leidėjas:
  • ISBN-10: 1435743334
  • ISBN-13: 9781435743335
  • Formatas: 15.2 x 22.9 x 0.6 cm, minkšti viršeliai
  • Kalba: Anglų

Make Your Own Ice Creams, Water Ices and Frozen Puddings (el. knyga) (skaityta knyga) | knygos.lt

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Make homemade frozen deserts the good, old fashioned, 19th Century way! With 126 recipes for Philadelphia and Neapolitan ice creams, ice creams from condensed milk, frozen puddings and desserts, water ices, sherbets and sorbets, frozen fruit dishes, frappes, parfaits and dozens of styles of mousse and mouth-watering dessert sauces and toppings, Make Your Own Ice Creams, Water Ices and Frozen Puddings is every cook's complete, single-source guide to creative culinary coldness! Includes 80 "warm" recipes for a variety of soups, salads, sandwiches and main dishes, with suggestions for catering every scale of social affair, from simple "card parties," to weddings, to gatherings of 100 or more.

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  • Autorius: S T Rorer
  • Leidėjas:
  • ISBN-10: 1435743334
  • ISBN-13: 9781435743335
  • Formatas: 15.2 x 22.9 x 0.6 cm, minkšti viršeliai
  • Kalba: Anglų

Make homemade frozen deserts the good, old fashioned, 19th Century way! With 126 recipes for Philadelphia and Neapolitan ice creams, ice creams from condensed milk, frozen puddings and desserts, water ices, sherbets and sorbets, frozen fruit dishes, frappes, parfaits and dozens of styles of mousse and mouth-watering dessert sauces and toppings, Make Your Own Ice Creams, Water Ices and Frozen Puddings is every cook's complete, single-source guide to creative culinary coldness! Includes 80 "warm" recipes for a variety of soups, salads, sandwiches and main dishes, with suggestions for catering every scale of social affair, from simple "card parties," to weddings, to gatherings of 100 or more.

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