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RecipeTin Eats: Tonight
RecipeTin Eats: Tonight
Knygos.lt klubas Knygos.lt nariams
40,80 €
-30%
Įprastai
58,29 €
  • Išsiųsime per 10–14 d.d.
Foolproof recipes for over 150 easy dinnersGlobal bestselling home cook, Nagi Maehashi, is back to solve the perennial problem of what's for dinner tonight ... and every night.RecipeTin Eats: Tonight includes more than 150 brand-new, foolproof, flavour-packed recipes, 800 variations on those recipes and 3000 possible combinations that match formulas (including Nagi's world-famous Charlie sauce) with different ingredients.You'll find crave-worthy crowd-pleasers – try slow-baked Italian meatballs…
  • Leidėjas:
  • Metai: 2024
  • Puslapiai: 360
  • ISBN-10: 1035051869
  • ISBN-13: 9781035051861
  • Formatas: 21.9 x 27.4 x 2.9 cm, kieti viršeliai
  • Kalba: Anglų

RecipeTin Eats: Tonight (el. knyga) (skaityta knyga) | knygos.lt

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Foolproof recipes for over 150 easy dinners

Global bestselling home cook, Nagi Maehashi, is back to solve the perennial problem of what's for dinner tonight ... and every night.

RecipeTin Eats: Tonight includes more than 150 brand-new, foolproof, flavour-packed recipes, 800 variations on those recipes and 3000 possible combinations that match formulas (including Nagi's world-famous Charlie sauce) with different ingredients.

You'll find crave-worthy crowd-pleasers – try slow-baked Italian meatballs in a rich tomato sauce with bubbling melted cheese or fall-apart Asian chicken cooked in a sticky-sweet soy glaze.

20-minute dinners; pantry staple dinners; high-impact guest-impressing; and turn-to Sunday suppers – the Vietnamese pulled pork is a festival of flavour – while the sweet chapter delivers on the promise of maximum decadence.

Every recipe has a stunning photo and link to a how-to video.
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  • Autorius: Nagi Maehashi
  • Leidėjas:
  • Metai: 2024
  • Puslapiai: 360
  • ISBN-10: 1035051869
  • ISBN-13: 9781035051861
  • Formatas: 21.9 x 27.4 x 2.9 cm, kieti viršeliai
  • Kalba: Anglų

Foolproof recipes for over 150 easy dinners

Global bestselling home cook, Nagi Maehashi, is back to solve the perennial problem of what's for dinner tonight ... and every night.

RecipeTin Eats: Tonight includes more than 150 brand-new, foolproof, flavour-packed recipes, 800 variations on those recipes and 3000 possible combinations that match formulas (including Nagi's world-famous Charlie sauce) with different ingredients.

You'll find crave-worthy crowd-pleasers – try slow-baked Italian meatballs in a rich tomato sauce with bubbling melted cheese or fall-apart Asian chicken cooked in a sticky-sweet soy glaze.

20-minute dinners; pantry staple dinners; high-impact guest-impressing; and turn-to Sunday suppers – the Vietnamese pulled pork is a festival of flavour – while the sweet chapter delivers on the promise of maximum decadence.

Every recipe has a stunning photo and link to a how-to video.

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