Knygos.lt nariams
22,18 €
-30%
Įprastai
31,69 €
Lucky Iron Fish
Knygos.lt nariams
22,18 €
-30%
Įprastai
31,69 €
- Išsiųsime per 12–18 d.d.
How research into iron deficiency and entrepreneurial determination brought the Lucky Iron Fish to cooking pots around the world. When Canadian researcher Dr. Christopher Charles was studying the devastation caused by iron deficiency in impoverished populations in Southeast Asia, he discovered an innovative way to help people get iron into their diets -- an iron ingot that goes right into the cooking pot. Dr. Gavin Armstrong, a biomedical scientist and entrepreneur, built on Charles's findings…
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- Autorius: Gavin Armstrong
- Leidėjas: Dundurn Press
- ISBN-10: 1459752481
- ISBN-13: 9781459752481
- Formatas: 14 x 21.3 x 1.8 cm, minkšti viršeliai
- Kalba: Anglų
Atsiliepimai
Aprašymas
How research into iron deficiency and entrepreneurial determination brought the Lucky Iron Fish to cooking pots around the world.When Canadian researcher Dr. Christopher Charles was studying the devastation caused by iron deficiency in impoverished populations in Southeast Asia, he discovered an innovative way to help people get iron into their diets -- an iron ingot that goes right into the cooking pot. Dr. Gavin Armstrong, a biomedical scientist and entrepreneur, built on Charles's findings to develop, manufacture, and distribute that ingot, which became the Lucky Iron Fish, a cost-effective solution to iron deficiency. The business thrived and the product was recognized around the world by NGOs and organizations such as World Vision, Care International, Catholic Relief Services, and Global Medic. It was a challenge to sustain growth through the pandemic, but the challenge was met and Lucky Iron Fish looks ahead to a bright future.
Knygos.lt nariams
22,18 €
-30%
Įprastai
31,69 €
Išsiųsime per 12–18 d.d.
- Autorius: Gavin Armstrong
- Leidėjas: Dundurn Press
- ISBN-10: 1459752481
- ISBN-13: 9781459752481
- Formatas: 14 x 21.3 x 1.8 cm, minkšti viršeliai
- Kalba: Anglų
How research into iron deficiency and entrepreneurial determination brought the Lucky Iron Fish to cooking pots around the world.
When Canadian researcher Dr. Christopher Charles was studying the devastation caused by iron deficiency in impoverished populations in Southeast Asia, he discovered an innovative way to help people get iron into their diets -- an iron ingot that goes right into the cooking pot. Dr. Gavin Armstrong, a biomedical scientist and entrepreneur, built on Charles's findings to develop, manufacture, and distribute that ingot, which became the Lucky Iron Fish, a cost-effective solution to iron deficiency. The business thrived and the product was recognized around the world by NGOs and organizations such as World Vision, Care International, Catholic Relief Services, and Global Medic. It was a challenge to sustain growth through the pandemic, but the challenge was met and Lucky Iron Fish looks ahead to a bright future.
When Canadian researcher Dr. Christopher Charles was studying the devastation caused by iron deficiency in impoverished populations in Southeast Asia, he discovered an innovative way to help people get iron into their diets -- an iron ingot that goes right into the cooking pot. Dr. Gavin Armstrong, a biomedical scientist and entrepreneur, built on Charles's findings to develop, manufacture, and distribute that ingot, which became the Lucky Iron Fish, a cost-effective solution to iron deficiency. The business thrived and the product was recognized around the world by NGOs and organizations such as World Vision, Care International, Catholic Relief Services, and Global Medic. It was a challenge to sustain growth through the pandemic, but the challenge was met and Lucky Iron Fish looks ahead to a bright future.
Atsiliepimai