Knygos.lt nariams
Knygos.lt nariams
- Išsiųsime per 12–18 d.d.
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- Autorius: Louis Evans
- Leidėjas: Pelican Publishing Company
- Metai: 2006
- Puslapiai: 240
- ISBN-10: 1589804163
- ISBN-13: 9781589804166
- Formatas: 15.2 x 22.9 x 1.4 cm, minkšti viršeliai
- Kalba: Anglų
Atsiliepimai
Aprašymas
Executive chef at the Caribbean Room, as well as chef at the popular Kabby's restaurant, the late Chef Louis Evans established a reputation as one of the most creative and skilled Creole chefs in the nation. The first black chef in history to be admitted to the exclusive Order of the Golden Toque, Evans utilized his unique talent and distinct blending of flavors to create some of New Orleans' finest Creole dishes.
- Autorius: Louis Evans
- Leidėjas: Pelican Publishing Company
- Metai: 2006
- Puslapiai: 240
- ISBN-10: 1589804163
- ISBN-13: 9781589804166
- Formatas: 15.2 x 22.9 x 1.4 cm, minkšti viršeliai
- Kalba: Anglų
Executive chef at the Caribbean Room, as well as chef at the popular Kabby's restaurant, the late Chef Louis Evans established a reputation as one of the most creative and skilled Creole chefs in the nation. The first black chef in history to be admitted to the exclusive Order of the Golden Toque, Evans utilized his unique talent and distinct blending of flavors to create some of New Orleans' finest Creole dishes.
Atsiliepimai