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Packed with 100 craveable, protein-rich recipes, Less Meat, More Veg is for the growing number of home cooks looking to eat more vegetables without sacrificing flavour, satisfaction or convenience.

Whether you're a committed flexitarian, trying to add more meat-free meals into your week, or simply looking for fresh dinner inspiration, Craig A. Morrison proves that vegetables can be every bit as satisfying as meat.

From speedy weeknight dinners and comfort food favorites to bold, flavor-packed dishes you'll cook on repeat, these recipes are naturally high in protein, easy to make and designed to keep you full.

No labels. No lectures. No guilt. Just seriously good food that puts vegetables centre stage.

Because dinner should still feel like dinner.