Lemons, Salt & Olive Oil (el. knyga) (skaityta knyga) | Jordon King | knygos.lt

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Travel across the Mediterranean, looping together the flavors, ingredients, techniques and traditions of the region and their common connections.

Vibrant and packed with flavor and freshness, Mediterranean food is more than a cuisine - it's a shared culinary language, where dishes cross cultural and geographical boundaries.

Jordon King is obsessed with the parallels between recipes across the Mediterranean - in Lebanon a bread salad is Fattoush; in Pisa, Panzanella. Valencian seafood in escabeche becomes Neapolitan zucchini alla scapece. Turkish muhammara dip is a sibling to Romesco sauce from Spanish Catalonia.

In Lemons, Salt & Olive Oil Jordon draws on well-known Mediterranean dishes to create modern classics. You'll find a Baked Chicken with Fish Sauce that celebrates the sweet juices of figs, Spicy Lamb Lasagne inspired by Tunisian and Sicilian flavours, Pork Chops with Burnt Peach & Pepper Salsa which combine the tartness of fruit with the richness of meat.

By understanding the origins and building blocks of established favorites, including salads and mezze, fried vegetables, broths and braises, grains and greens, bread and dough, stuffed veg, and pickles and preserves, you will learn to cook with confidence and maximize flavour.