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Learn To Cook
Learn To Cook
Knygos.lt klubas Knygos.lt nariams
24,14 €
-30%
Įprastai
34,49 €
  • Išsiųsime per 12–18 d.d.
Drawing from a lifetime of cooking, Hilah Johnson (host of the popular internet cooking series, Hilah Cooking) has produced a beginners cookbook for today's young (and young-at-heart) adults. Featuring a casual straightforward style and a focus on fresh, simple recipes Learn to Cook will appeal to anyone who loves to eat. Inside you'll find chapters on menu planning, knife skills, shopping, kitchen equipment (including the only three tools you really need), and more. Plus, a comprehensive spice…
  • Leidėjas:
  • ISBN-10: 0988673606
  • ISBN-13: 9780988673601
  • Formatas: 18.9 x 24.6 x 1.7 cm, minkšti viršeliai
  • Kalba: Anglų

Learn To Cook (el. knyga) (skaityta knyga) | Hilah Johnson | knygos.lt

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Drawing from a lifetime of cooking, Hilah Johnson (host of the popular internet cooking series, Hilah Cooking) has produced a beginners cookbook for today's young (and young-at-heart) adults. Featuring a casual straightforward style and a focus on fresh, simple recipes Learn to Cook will appeal to anyone who loves to eat. Inside you'll find chapters on menu planning, knife skills, shopping, kitchen equipment (including the only three tools you really need), and more. Plus, a comprehensive spice chart and over 150 recipes from breakfast to dinner to the snacks in between.

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  • Autorius: Hilah Johnson
  • Leidėjas:
  • ISBN-10: 0988673606
  • ISBN-13: 9780988673601
  • Formatas: 18.9 x 24.6 x 1.7 cm, minkšti viršeliai
  • Kalba: Anglų

Drawing from a lifetime of cooking, Hilah Johnson (host of the popular internet cooking series, Hilah Cooking) has produced a beginners cookbook for today's young (and young-at-heart) adults. Featuring a casual straightforward style and a focus on fresh, simple recipes Learn to Cook will appeal to anyone who loves to eat. Inside you'll find chapters on menu planning, knife skills, shopping, kitchen equipment (including the only three tools you really need), and more. Plus, a comprehensive spice chart and over 150 recipes from breakfast to dinner to the snacks in between.

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