64,04 €
85,39 €
-25% su kodu: ENG25
Larousse Patisserie and Baking
Larousse Patisserie and Baking
64,04
85,39 €
  • Išsiųsime per 12–18 d.d.
Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse. It covers all aspects of baking - from simple everyday cakes and desserts to special occasion show-stoppers. There are more than 200 recipes included, plus useful techniques to ensure your bakes are perfect every time. The book also includes workshops on making different types of pastry, handling chocolate, cooking jam and everything else that you need to know about pastry, patisserie and…
  • Leidėjas:
  • Metai: 2020
  • Puslapiai: 512
  • ISBN-10: 0600636208
  • ISBN-13: 9780600636205
  • Formatas: 22.3 x 26.7 x 5 cm, kieti viršeliai
  • Kalba: Anglų
  • Extra -25 % nuolaida šiai knygai su kodu: ENG25

Larousse Patisserie and Baking (el. knyga) (skaityta knyga) | knygos.lt

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Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse.

It covers all aspects of baking - from simple everyday cakes and desserts to special occasion show-stoppers. There are more than 200 recipes included, plus useful techniques to ensure your bakes are perfect every time. The book also includes workshops on making different types of pastry, handling chocolate, cooking jam and everything else that you need to know about pastry, patisserie and baking.

Each recipe is photographed and there are more than 30 step-by-step techniques sections.

EXTRA 25 % nuolaida su kodu: ENG25

64,04
85,39 €
Išsiųsime per 12–18 d.d.

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  • Leidėjas:
  • Metai: 2020
  • Puslapiai: 512
  • ISBN-10: 0600636208
  • ISBN-13: 9780600636205
  • Formatas: 22.3 x 26.7 x 5 cm, kieti viršeliai
  • Kalba: Anglų Anglų

Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse.

It covers all aspects of baking - from simple everyday cakes and desserts to special occasion show-stoppers. There are more than 200 recipes included, plus useful techniques to ensure your bakes are perfect every time. The book also includes workshops on making different types of pastry, handling chocolate, cooking jam and everything else that you need to know about pastry, patisserie and baking.

Each recipe is photographed and there are more than 30 step-by-step techniques sections.

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