Knygos.lt nariams
10,00 €
-30%
Įprastai
14,29 €
Kitchen Chemistry
Knygos.lt nariams
10,00 €
-30%
Įprastai
14,29 €
- Išsiųsime per 12–18 d.d.
Ever wonder what makes bread rise, or why some cookies are hard and some are soft? Kitchen Chemistry takes you inside the scientific world of your own kitchen. Easy and safe experiments introduce readers to the simple science that every cook and baker should know. Learn about the different kinds of scientists who create, manufacture, and process our food.
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- Autorius: Jon Eben Field
- Leidėjas: Crabtree Publishing Company
- ISBN-10: 0778753034
- ISBN-13: 9780778753032
- Formatas: 21.1 x 27.2 x 0.5 cm, minkšti viršeliai
- Kalba: Anglų
Atsiliepimai
Aprašymas
Ever wonder what makes bread rise, or why some cookies are hard and some are soft? Kitchen Chemistry takes you inside the scientific world of your own kitchen. Easy and safe experiments introduce readers to the simple science that every cook and baker should know. Learn about the different kinds of scientists who create, manufacture, and process our food.
Knygos.lt nariams
10,00 €
-30%
Įprastai
14,29 €
Išsiųsime per 12–18 d.d.
- Autorius: Jon Eben Field
- Leidėjas: Crabtree Publishing Company
- ISBN-10: 0778753034
- ISBN-13: 9780778753032
- Formatas: 21.1 x 27.2 x 0.5 cm, minkšti viršeliai
- Kalba: Anglų
Ever wonder what makes bread rise, or why some cookies are hard and some are soft? Kitchen Chemistry takes you inside the scientific world of your own kitchen. Easy and safe experiments introduce readers to the simple science that every cook and baker should know. Learn about the different kinds of scientists who create, manufacture, and process our food.
Atsiliepimai