Knygos.lt nariams
26,94 €
-30%
Įprastai
38,49 €
Gelupo Gelato
Knygos.lt nariams
26,94 €
-30%
Įprastai
38,49 €
- Išsiųsime per 10–14 d.d.
WITH KISSES FROM ITALYA frosty masterclass in the simple art of gelato... Gelupo Gelato presents a rainbow spectrum of simple, sophisticated gelato recipes from tangy Lime Sherbet to fruity Peach & Blood Orange, creamy Marron Glacé, and decadent Chocolate & Whisky. And that's not all! There are definitive recipes for a classic granita (like grown-up slushie), barely-melting semifreddo, ice cream cake, profiteroles, ice cream cones and brioche buns – as well as the only chocolate sauce y…
/https://libri-media.knygos-static.lt/9730a4b5-a6cc-47f4-aafd-c7b1c6cff276/9)
- Autorius: Jacob Kenedy
- Leidėjas: Bloomsbury Publishing PLC
- Metai: 2021
- Puslapiai: 256
- ISBN-10: 1526615975
- ISBN-13: 9781526615978
- Formatas: 16.6 x 19.5 x 2.3 cm, kieti viršeliai
- Kalba: Anglų
Atsiliepimai
Aprašymas
WITH KISSES FROM ITALYA frosty masterclass in the simple art of gelato...
Gelupo Gelato presents a rainbow spectrum of simple, sophisticated gelato recipes from tangy Lime Sherbet to fruity Peach & Blood Orange, creamy Marron Glacé, and decadent Chocolate & Whisky.
And that's not all! There are definitive recipes for a classic granita (like grown-up slushie), barely-melting semifreddo, ice cream cake, profiteroles, ice cream cones and brioche buns – as well as the only chocolate sauce you'll ever need and a tip sheet for pairing flavours.
"Once you've had one, you'll want them all" Evening Standard
This is the moment when gelato becomes your cold, sweet new Italian obsession.
Knygos.lt nariams
26,94 €
-30%
Įprastai
38,49 €
Išsiųsime per 10–14 d.d.
- Autorius: Jacob Kenedy
- Leidėjas: Bloomsbury Publishing PLC
- Metai: 2021
- Puslapiai: 256
- ISBN-10: 1526615975
- ISBN-13: 9781526615978
- Formatas: 16.6 x 19.5 x 2.3 cm, kieti viršeliai
- Kalba: Anglų
WITH KISSES FROM ITALY
A frosty masterclass in the simple art of gelato...
Gelupo Gelato presents a rainbow spectrum of simple, sophisticated gelato recipes from tangy Lime Sherbet to fruity Peach & Blood Orange, creamy Marron Glacé, and decadent Chocolate & Whisky.
And that's not all! There are definitive recipes for a classic granita (like grown-up slushie), barely-melting semifreddo, ice cream cake, profiteroles, ice cream cones and brioche buns – as well as the only chocolate sauce you'll ever need and a tip sheet for pairing flavours.
"Once you've had one, you'll want them all" Evening Standard
This is the moment when gelato becomes your cold, sweet new Italian obsession.
A frosty masterclass in the simple art of gelato...
Gelupo Gelato presents a rainbow spectrum of simple, sophisticated gelato recipes from tangy Lime Sherbet to fruity Peach & Blood Orange, creamy Marron Glacé, and decadent Chocolate & Whisky.
And that's not all! There are definitive recipes for a classic granita (like grown-up slushie), barely-melting semifreddo, ice cream cake, profiteroles, ice cream cones and brioche buns – as well as the only chocolate sauce you'll ever need and a tip sheet for pairing flavours.
"Once you've had one, you'll want them all" Evening Standard
This is the moment when gelato becomes your cold, sweet new Italian obsession.
Atsiliepimai