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Kate the Chemist: The Awesome Book of Edible Experiments for Kids
Kate the Chemist: The Awesome Book of Edible Experiments for Kids
Knygos.lt klubas Knygos.lt nariams
13,43 €
-30%
Įprastai
19,19 €
  • Išsiųsime per 12–18 d.d.
25 incredible--and EDIBLE--science experiments to get kids excited about science! Did you know that all cooking is really chemistry? And that chocolate chip cookies will look--and taste--completely different if you swap out baking powder for baking soda? Or swap out brown sugar for white sugar? In this cookbook packed with 25 edible science experiment recipes kids can do in their own kitchen, chemistry professor and science entertainer Kate the Chemist introduces young scientists to the fascin…
  • Leidėjas:
  • ISBN-10: 0593116216
  • ISBN-13: 9780593116210
  • Formatas: 17.8 x 22.6 x 1.3 cm, minkšti viršeliai
  • Kalba: Anglų

Kate the Chemist: The Awesome Book of Edible Experiments for Kids (el. knyga) (skaityta knyga) | knygos.lt

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25 incredible--and EDIBLE--science experiments to get kids excited about science!

Did you know that all cooking is really chemistry? And that chocolate chip cookies will look--and taste--completely different if you swap out baking powder for baking soda? Or swap out brown sugar for white sugar?

In this cookbook packed with 25 edible science experiment recipes kids can do in their own kitchen, chemistry professor and science entertainer Kate the Chemist introduces young scientists to the fascinating world of STEM--and cooking!

Kids can make their own:

  • Chocolate-covered pretzels
  • Rainbow pasta
  • Ice cream
  • Pretzel bites
  • and more!

    • Each recipe includes step-by-step instructions, an ingredients list, full-color photographs, a messiness factor rating, and a note from Kate explaining the science behind each delicious treat.

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    • Autorius: Kate Biberdorf
    • Leidėjas:
    • ISBN-10: 0593116216
    • ISBN-13: 9780593116210
    • Formatas: 17.8 x 22.6 x 1.3 cm, minkšti viršeliai
    • Kalba: Anglų

    25 incredible--and EDIBLE--science experiments to get kids excited about science!

    Did you know that all cooking is really chemistry? And that chocolate chip cookies will look--and taste--completely different if you swap out baking powder for baking soda? Or swap out brown sugar for white sugar?

    In this cookbook packed with 25 edible science experiment recipes kids can do in their own kitchen, chemistry professor and science entertainer Kate the Chemist introduces young scientists to the fascinating world of STEM--and cooking!

    Kids can make their own:

  • Chocolate-covered pretzels
  • Rainbow pasta
  • Ice cream
  • Pretzel bites
  • and more!

    • Each recipe includes step-by-step instructions, an ingredients list, full-color photographs, a messiness factor rating, and a note from Kate explaining the science behind each delicious treat.

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