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Find your cooking style through 110 approachable and innovative plant-forward recipes from social media storyteller and food influencer Justine Snacks.

To her audience, Justine Doiron is known for her love of vegetables, beans, bread, and farmers' markets. She was a beginner cook who turned her hobby into a creative outlet and discovered her cooking style along with the confidence to cook intuitively and adventurously with the flavors and ingredients she loves.

Here she shares plant-forward recipes for salads, snacks, vegetables, breakfasts, seafood and tofu, plus beans (of course), sweets, and breads, and as well as things to eat on or with bread.

Recipes include:

• Baked Kale Salad with Chili Quinoa
• Brown Butter Tahini on Any Noodle
• Parmesan-Crusted Butter Beans
• Tofu Cutlets with a Bright, Summery Salad
• Boyfriend Salmon
• Basil Cucumbers with Slightly Sweet Peanuts
• Butternut Squash Grilled Cheese with Pickled Fennel
• Black Pepper Chai Blondies
• Sweet Potato Focaccia
• Ripple Bread

In sharing simple tips and techniques, as well as cooking wisdom she's picked up along the way, Justine Cooks is a delicious invitation to explore your own cooking style and creativity in the kitchen.