Knygos.lt nariams
26,45 €
-30%
Įprastai
37,79 €
Julia Child
Knygos.lt nariams
26,45 €
-30%
Įprastai
37,79 €
- Išsiųsime per 12–18 d.d.
Author of the forthcoming What She Ate: Six Remarkable Women and the Food That Tells Their Stories (Summer 2017) With a swooping voice, an irrepressible sense of humor, and a passion for good food, Julia Child ushered in the nation's culinary renaissance. In Julia Child, award-winning food writer Laura Shapiro tells the story of Child's unlikely career path, from California party girl to coolheaded chief clerk in a World War II spy station to bewildered amateur cook and finally to the Cordon Bl…
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- Autorius: Laura Shapiro
- Leidėjas: Penguin Books
- ISBN-10: 0143116444
- ISBN-13: 9780143116448
- Formatas: 12.8 x 18.3 x 1.4 cm, minkšti viršeliai
- Kalba: Anglų
Atsiliepimai
Aprašymas
Author of the forthcoming What She Ate: Six Remarkable Women and the Food That Tells Their Stories (Summer 2017)
With a swooping voice, an irrepressible sense of humor, and a passion for good food, Julia Child ushered in the nation's culinary renaissance. In Julia Child, award-winning food writer Laura Shapiro tells the story of Child's unlikely career path, from California party girl to coolheaded chief clerk in a World War II spy station to bewildered amateur cook and finally to the Cordon Bleu in Paris, the school that inspired her calling. A food lover who was quintessentially American, right down to her little-known recipe for classic tuna fish casserole, Shapiro's Julia Child personifies her own most famous lesson: that learning how to cook means learning how to live.
Knygos.lt nariams
26,45 €
-30%
Įprastai
37,79 €
Išsiųsime per 12–18 d.d.
- Autorius: Laura Shapiro
- Leidėjas: Penguin Books
- ISBN-10: 0143116444
- ISBN-13: 9780143116448
- Formatas: 12.8 x 18.3 x 1.4 cm, minkšti viršeliai
- Kalba: Anglų
Author of the forthcoming What She Ate: Six Remarkable Women and the Food That Tells Their Stories (Summer 2017)
With a swooping voice, an irrepressible sense of humor, and a passion for good food, Julia Child ushered in the nation's culinary renaissance. In Julia Child, award-winning food writer Laura Shapiro tells the story of Child's unlikely career path, from California party girl to coolheaded chief clerk in a World War II spy station to bewildered amateur cook and finally to the Cordon Bleu in Paris, the school that inspired her calling. A food lover who was quintessentially American, right down to her little-known recipe for classic tuna fish casserole, Shapiro's Julia Child personifies her own most famous lesson: that learning how to cook means learning how to live.
Atsiliepimai