Knygos.lt nariams
96,17 €
-30%
Įprastai
137,39 €
Jews, Food, and Spain
Knygos.lt nariams
96,17 €
-30%
Įprastai
137,39 €
- Išsiųsime per 12–18 d.d.
In this intricate and absorbing study, Hélène Jawhara Piñer presents readers with the dishes, ingredients, techniques, and aesthetic principles that make up a sophisticated and attractive cuisine, one that has had a mostly unremarked influence on modern Spanish and Portuguese recipes.
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- Autorius: Hélène Jawhara Piñer
- Leidėjas: Academic Studies Press
- Metai: 2022
- Puslapiai: 260
- ISBN-10: 1644699184
- ISBN-13: 9781644699188
- Formatas: 16 x 23.6 x 2.3 cm, kieti viršeliai
- Kalba: Anglų
Atsiliepimai
Aprašymas
In this intricate and absorbing study, Hélène Jawhara Piñer presents readers with the dishes, ingredients, techniques, and aesthetic principles that make up a sophisticated and attractive cuisine, one that has had a mostly unremarked influence on modern Spanish and Portuguese recipes.
Knygos.lt nariams
96,17 €
-30%
Įprastai
137,39 €
Išsiųsime per 12–18 d.d.
- Autorius: Hélène Jawhara Piñer
- Leidėjas: Academic Studies Press
- Metai: 2022
- Puslapiai: 260
- ISBN-10: 1644699184
- ISBN-13: 9781644699188
- Formatas: 16 x 23.6 x 2.3 cm, kieti viršeliai
- Kalba: Anglų
In this intricate and absorbing study, Hélène Jawhara Piñer presents readers with the dishes, ingredients, techniques, and aesthetic principles that make up a sophisticated and attractive cuisine, one that has had a mostly unremarked influence on modern Spanish and Portuguese recipes.
Atsiliepimai