Jarcuterie (el. knyga) (skaityta knyga) | Suzanne Billings | knygos.lt

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JARcuterie (Charcuterie Cups) shows you how to elevate shared snacks into a convenient, personal experience with 75 recipes covering tons of themes, a range of containers, and stylish decorating tips.

Jarcuteries, also called graze cups or graze bouquets, are hand-held, single-serving finger foods delightfully presented in individual cups or other vessels for safe grazing. These sophisticated snacks feel like a splurge but without all the fuss of a traditional cheese plate or charcuterie board. You can assemble a batch for an entire party in just 15 minutes, and little fingers can lend a helping hand by divvying ingredients. These cups are simple to make ahead of time, infinitely customizable, and a breeze to transport. Covering a crazy number of themes, the recipes include:
new year canapés
book club bites
Valentine’s Day love vases
Chinese New Year good luck cups
movie night refreshments
Greek mezze
Passover noshes
mini Easter baskets
tea party treats
Mother’s Day food bouquets
Father’s Day chow
graduation fare
brunch apps
Bloody Mary starter kits
Spanish tapas
beach eats
pool party snacks
barbeque pickin’s
vegan victuals
birthday bash munchies
Italian antipasti
Halloween sweets
game day grub
Thanksgiving nibbles
wedding or baby shower finger foods
Hannukah morsels
Christmas tidbits
s’mores mugs
and more, and you can choose from an amazing array of different vessels:

bread bowls
canning jars
Champagne flutes or coupes
coffee mugs
ice cream cones
Margarita glasses
martini glasses
mini baskets
mini boards (wood or slate)
mini boats
mini pumpkins (plastic or real)
pint glasses
paper or plastic cups
small vases
teacups
wine glasses
Learn how to gussy up your cups with simple decorating tips, such as cutting fruits, veggies, cheeses, or meats into fun shapes; rolling or threading them on toothpicks or skewers; adding festive, eye-catching, or aromatic garnishes (cocktail umbrellas, commemorative favors, herbs, swizzle sticks, toppings); and wrapping bows or twine around the containers.

They’re easy to make and easy to enjoy!