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Japanese Traditional Soup
Japanese Traditional Soup
Knygos.lt klubas Knygos.lt nariams
16,44 €
-30%
Įprastai
23,49 €
  • Išsiųsime per 12–18 d.d.
Dashi is a stock which is mixed into Miso Soup. It's a class of soup which originates in Japan and was presented in various ways depending on the region. However, its origins date back further than Japan. It seems the dish was brought over to Japan from China. Over the years since then it developed into a staple Japanese dish which was normally presented with rice. The way of making the soup changed in some ways when it reached the West around the year 1960. It can be prepared in a variety of w…

Japanese Traditional Soup (el. knyga) (skaityta knyga) | knygos.lt

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Dashi is a stock which is mixed into Miso Soup. It's a class of soup which originates in Japan and was presented in various ways depending on the region. However, its origins date back further than Japan. It seems the dish was brought over to Japan from China. Over the years since then it developed into a staple Japanese dish which was normally presented with rice.

The way of making the soup changed in some ways when it reached the West around the year 1960. It can be prepared in a variety of ways and presented with a variety of condiments and starches.

There are 'how-to' lessons and recipes enclosed. Take a copy and start today.
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Dashi is a stock which is mixed into Miso Soup. It's a class of soup which originates in Japan and was presented in various ways depending on the region. However, its origins date back further than Japan. It seems the dish was brought over to Japan from China. Over the years since then it developed into a staple Japanese dish which was normally presented with rice.

The way of making the soup changed in some ways when it reached the West around the year 1960. It can be prepared in a variety of ways and presented with a variety of condiments and starches.

There are 'how-to' lessons and recipes enclosed. Take a copy and start today.

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