Atsiliepimai
Aprašymas
Japanese desserts from Mochi to Matcha, Manju, Yokan, Anpan, Castella--and everything in between! Traditional recipes for mochi, wagashi, manju, dorayaki, anpan, melon pan and more meet the classic Japanese cookies, cakes, tarts, ice creams and custards that are now popular worldwide. Japanese flavors infuse and transform your favorite desserts and create newfound indulgences you can easily prepare at home! Featuring accessible, available ingredients and recipes adapted with the Western baker and home cook in mind, Japanese Desserts offers 42 wonderful recipes grouped into four tempting chapters:
Atsiliepimai