Knygos.lt nariams
54,87 €
-30%
Įprastai
78,39 €
Japan: The Cookbook
Knygos.lt nariams
54,87 €
-30%
Įprastai
78,39 €
- Išsiųsime per 10–14 d.d.
The definitive, home cooking recipe collection from one of the most respected and beloved culinary culturesJapan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes - soups, noodles, rices, pickles, one-pots, sweets, and vegetables - are simple and elegant.
/https://libri-media.knygos-static.lt/98247a0b-1d24-4b6e-a21e-26c82fabb8e0/15)
- Autorius: Nancy Singleton
- Leidėjas: Phaidon Verlag GmbH
- Metai: 2018
- Puslapiai: 464
- ISBN-10: 0714874744
- ISBN-13: 9780714874746
- Formatas: 19 x 27.7 x 4.3 cm, kieti viršeliai
- Kalba: Anglų
Atsiliepimai
Aprašymas
The definitive, home cooking recipe collection from one of the most respected and beloved culinary culturesJapan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes - soups, noodles, rices, pickles, one-pots, sweets, and vegetables - are simple and elegant.
Knygos.lt nariams
54,87 €
-30%
Įprastai
78,39 €
Išsiųsime per 10–14 d.d.
- Autorius: Nancy Singleton
- Leidėjas: Phaidon Verlag GmbH
- Metai: 2018
- Puslapiai: 464
- ISBN-10: 0714874744
- ISBN-13: 9780714874746
- Formatas: 19 x 27.7 x 4.3 cm, kieti viršeliai
- Kalba: Anglų
The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures
Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes - soups, noodles, rices, pickles, one-pots, sweets, and vegetables - are simple and elegant.
Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes - soups, noodles, rices, pickles, one-pots, sweets, and vegetables - are simple and elegant.
Atsiliepimai