66,63 €
78,39 €
-15% su kodu: ENG15
Japan: The Cookbook
66,63 € 
- Išsiųsime per 10–14 d.d.
The definitive, home cooking recipe collection from one of the most respected and beloved culinary culturesJapan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes - soups, noodles, rices, pickles, one-pots, sweets, and vegetables - are simple and elegant.
66.63
2025-08-31 23:59:00
/https://libri-media.knygos-static.lt/98247a0b-1d24-4b6e-a21e-26c82fabb8e0/15)
- Autorius: Nancy Singleton
- Leidėjas: Phaidon Verlag GmbH
- Metai: 2018
- Puslapiai: 464
- ISBN-10: 0714874744
- ISBN-13: 9780714874746
- Formatas: 19 x 27.7 x 4.3 cm, kieti viršeliai
- Kalba: Anglų
- Extra -15 % nuolaida šiai knygai su kodu: ENG15
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Aprašymas
The definitive, home cooking recipe collection from one of the most respected and beloved culinary culturesJapan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes - soups, noodles, rices, pickles, one-pots, sweets, and vegetables - are simple and elegant.
EXTRA 15 % nuolaida su kodu: ENG15
66,63 €
78,39 €
Išsiųsime per 10–14 d.d.
Akcija baigiasi už 4d.07:47:34
Nuolaidos kodas galioja perkant nuo 10 €. Nuolaidos nesumuojamos.
- Autorius: Nancy Singleton
- Leidėjas: Phaidon Verlag GmbH
- Metai: 2018
- Puslapiai: 464
- ISBN-10: 0714874744
- ISBN-13: 9780714874746
- Formatas: 19 x 27.7 x 4.3 cm, kieti viršeliai
- Kalba: Anglų
The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures
Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes - soups, noodles, rices, pickles, one-pots, sweets, and vegetables - are simple and elegant.
Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes - soups, noodles, rices, pickles, one-pots, sweets, and vegetables - are simple and elegant.
Atsiliepimai