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11,75 €
16,79 €
-30% su kodu: ENG30
Jamie's Food Tube: The Pasta Book
Jamie's Food Tube: The Pasta Book
11,75 €
16,79 €
  • Išsiųsime per 12–18 d.d.
Jamie Oliver's Food Tube presents The Pasta Book, a brilliant collection of essential pasta recipes, covering ten basics, from Classic spaghetti carbonara to Ragù Bolognese, as well as forty beautiful dishes embracing each season, including Seafood linguine, Summer vegetable ravioli and Pumpkin lasagne. Authored by Jamie's Italian mentor, Gennaro Contaldo, who's been making and cooking pasta for more than 50 years, expect simple, easy-to-follow recipes, using both dried and fresh pasta that you…
  • -30 % nuolaida šiai knygai su kodu: ENG30

Jamie's Food Tube: The Pasta Book (el. knyga) (skaityta knyga) | knygos.lt

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Jamie Oliver's Food Tube presents The Pasta Book, a brilliant collection of essential pasta recipes, covering ten basics, from Classic spaghetti carbonara to Ragù Bolognese, as well as forty beautiful dishes embracing each season, including Seafood linguine, Summer vegetable ravioli and Pumpkin lasagne. Authored by Jamie's Italian mentor, Gennaro Contaldo, who's been making and cooking pasta for more than 50 years, expect simple, easy-to-follow recipes, using both dried and fresh pasta that you can even learn to make yourself. With beautiful photography and lots of handy tips and suggestions to help you cook pasta to perfection, this book will become your go-to guide for simple Italian suppers.

EXTRA 30 % nuolaida su kodu: ENG30

11,75 €
16,79 €
Išsiųsime per 12–18 d.d.

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Jamie Oliver's Food Tube presents The Pasta Book, a brilliant collection of essential pasta recipes, covering ten basics, from Classic spaghetti carbonara to Ragù Bolognese, as well as forty beautiful dishes embracing each season, including Seafood linguine, Summer vegetable ravioli and Pumpkin lasagne. Authored by Jamie's Italian mentor, Gennaro Contaldo, who's been making and cooking pasta for more than 50 years, expect simple, easy-to-follow recipes, using both dried and fresh pasta that you can even learn to make yourself. With beautiful photography and lots of handy tips and suggestions to help you cook pasta to perfection, this book will become your go-to guide for simple Italian suppers.

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