13,99 €
17,49 €
Jamie's Food Tube: The Pasta Book
13,99 € 
- Išsiųsime per 10–14 d.d.
Jamie Oliver's Food Tube presents The Pasta Book, a brilliant collection of essential pasta recipes, covering ten basics, from Classic spaghetti carbonara to Ragù Bolognese, as well as forty beautiful dishes embracing each season, including Seafood linguine, Summer vegetable ravioli and Pumpkin lasagne. Authored by Jamie's Italian mentor, Gennaro Contaldo, who's been making and cooking pasta for more than 50 years, expect simple, easy-to-follow recipes, using both dried and fresh pasta that you…
13.99
2025-06-29 23:59:00
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- Autorius: Gennaro Contaldo
- Leidėjas: Penguin Books Ltd (UK)
- Metai: 2015
- Puslapiai: 128
- ISBN-10: 1405921099
- ISBN-13: 9781405921091
- Formatas: 14.4 x 20.8 x 1.2 cm, minkšti viršeliai
- Kalba: Anglų
- Extra -20 % nuolaida šiai knygai su kodu ENG20
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Aprašymas
Jamie Oliver's Food Tube presents The Pasta Book, a brilliant collection of essential pasta recipes, covering ten basics, from Classic spaghetti carbonara to Ragù Bolognese, as well as forty beautiful dishes embracing each season, including Seafood linguine, Summer vegetable ravioli and Pumpkin lasagne. Authored by Jamie's Italian mentor, Gennaro Contaldo, who's been making and cooking pasta for more than 50 years, expect simple, easy-to-follow recipes, using both dried and fresh pasta that you can even learn to make yourself. With beautiful photography and lots of handy tips and suggestions to help you cook pasta to perfection, this book will become your go-to guide for simple Italian suppers.EXTRA 20 % nuolaida
13,99 €
17,49 €
Išsiųsime per 10–14 d.d.
Kupono kodas: ENG20
Akcija baigiasi už 2d.14:01:45
Nuolaidos kodas galioja perkant nuo 10 €. Nuolaidos nesumuojamos.
- Autorius: Gennaro Contaldo
- Leidėjas: Penguin Books Ltd (UK)
- Metai: 2015
- Puslapiai: 128
- ISBN-10: 1405921099
- ISBN-13: 9781405921091
- Formatas: 14.4 x 20.8 x 1.2 cm, minkšti viršeliai
- Kalba: Anglų
Jamie Oliver's Food Tube presents The Pasta Book, a brilliant collection of essential pasta recipes, covering ten basics, from Classic spaghetti carbonara to Ragù Bolognese, as well as forty beautiful dishes embracing each season, including Seafood linguine, Summer vegetable ravioli and Pumpkin lasagne. Authored by Jamie's Italian mentor, Gennaro Contaldo, who's been making and cooking pasta for more than 50 years, expect simple, easy-to-follow recipes, using both dried and fresh pasta that you can even learn to make yourself. With beautiful photography and lots of handy tips and suggestions to help you cook pasta to perfection, this book will become your go-to guide for simple Italian suppers.
Atsiliepimai