Knygos.lt nariams
16,96 €
-35%
Įprastai
26,09 €
Italian Flavors
Knygos.lt nariams
16,96 €
-35%
Įprastai
26,09 €
- Planuojame turėti už 56 d.
Explore the many flavors of Italian cuisine from your kitchen. From simple authentic Roman pastas to Italian-American red sauce classics, from aperitivo-style snacks and drinks to simple soups, salads, meats and seafood, you'll have everything you need to experience the delicious variety of flavors Italian cooking has to offer. Chapters include: Aperitvo; Appetizers; Soups & Salads; Pasta; Meat & Chicken; Seafood; Vegetables & Grains; Breads, Sandwiches & Pizza; and Sweets.102 r…
/https://libri-media.knygos-static.lt/a2cb7531-7cdc-4be8-ad75-094f3fd01321/2)
- Autorius: Publications International Ltd
- Leidėjas: Publications International, Ltd.
- Metai: 2026
- Puslapiai: 192
- ISBN: 9798897462681
- Formatas: 21.3 x 24.3 x 2.2 cm, kieti viršeliai
- Kalba: Anglų
Atsiliepimai
Aprašymas
Explore the many flavors of Italian cuisine from your kitchen. From simple authentic Roman pastas to Italian-American red sauce classics, from aperitivo-style snacks and drinks to simple soups, salads, meats and seafood, you'll have everything you need to experience the delicious variety of flavors Italian cooking has to offer.
- Chapters include: Aperitvo; Appetizers; Soups & Salads; Pasta; Meat & Chicken; Seafood; Vegetables & Grains; Breads, Sandwiches & Pizza; and Sweets.
- 102 recipes, most recipes are accompanied by a color photo of the finished dish.
- Some of the amazing recipes included are: Zucchini Fritte, Minestrone Soup, Spicy Tomato Vodka Penne, Cacio e Pepe and Bruschetta Chicken Fettuccine.
- Recipes are test kitchen approved and written in US measurements.
- 192 pages, hardcover binding, 8 x 9.25 inches.
Knygos.lt nariams
16,96 €
-35%
Įprastai
26,09 €
Planuojame turėti už 56 d.
- Autorius: Publications International Ltd
- Leidėjas: Publications International, Ltd.
- Metai: 2026
- Puslapiai: 192
- ISBN: 9798897462681
- Formatas: 21.3 x 24.3 x 2.2 cm, kieti viršeliai
- Kalba: Anglų
Explore the many flavors of Italian cuisine from your kitchen. From simple authentic Roman pastas to Italian-American red sauce classics, from aperitivo-style snacks and drinks to simple soups, salads, meats and seafood, you'll have everything you need to experience the delicious variety of flavors Italian cooking has to offer.
- Chapters include: Aperitvo; Appetizers; Soups & Salads; Pasta; Meat & Chicken; Seafood; Vegetables & Grains; Breads, Sandwiches & Pizza; and Sweets.
- 102 recipes, most recipes are accompanied by a color photo of the finished dish.
- Some of the amazing recipes included are: Zucchini Fritte, Minestrone Soup, Spicy Tomato Vodka Penne, Cacio e Pepe and Bruschetta Chicken Fettuccine.
- Recipes are test kitchen approved and written in US measurements.
- 192 pages, hardcover binding, 8 x 9.25 inches.
Atsiliepimai