Knygos.lt klubas Knygos.lt nariams
14,13 €
-30%
Įprastai
20,19 €
Irish Pub Food
Irish Pub Food
Knygos.lt klubas Knygos.lt nariams
14,13 €
-30%
Įprastai
20,19 €
  • Išsiųsime per 12–18 d.d.
Bring the magic of Irish cooking to your kitchen with classic recipes that turn humble ingredients into memorable meals. From hearty stews and rustic breads to savory pies and buttery potatoes, this traditional pub fare captures the essence of Irish cuisine--simple and delicious. Beyond the traditional Emerald Isle favorites, enjoy a variety of irresistible Irish-inspired dishes such as Waffled Breakfast Hash, Wild Mushroom Flatbread, Potato and Corned Beef Cakes, Roasted Garlic and Stout Mac a…

Irish Pub Food (el. knyga) (skaityta knyga) | knygos.lt

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Aprašymas

Bring the magic of Irish cooking to your kitchen with classic recipes that turn humble ingredients into memorable meals. From hearty stews and rustic breads to savory pies and buttery potatoes, this traditional pub fare captures the essence of Irish cuisine--simple and delicious.
  • Beyond the traditional Emerald Isle favorites, enjoy a variety of irresistible Irish-inspired dishes such as Waffled Breakfast Hash, Wild Mushroom Flatbread, Potato and Corned Beef Cakes, Roasted Garlic and Stout Mac and Cheese, Savory Lamb Burgers, and Smashed Potatoes.
  • Chapters include: Weekend Brunch, Appetizers & Snacks, Big Salads, Soups & Stews, Hearty Sandwiches, Fireside Entrées, Vegetables & Sides, and Drinks & Desserts.
  • More than 90 recipes and beautiful color photos.
  • 192 pages
Knygos.lt klubas
Knygos.lt nariams
14,13 €
-30%
Įprastai
20,19 €
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Bring the magic of Irish cooking to your kitchen with classic recipes that turn humble ingredients into memorable meals. From hearty stews and rustic breads to savory pies and buttery potatoes, this traditional pub fare captures the essence of Irish cuisine--simple and delicious.
  • Beyond the traditional Emerald Isle favorites, enjoy a variety of irresistible Irish-inspired dishes such as Waffled Breakfast Hash, Wild Mushroom Flatbread, Potato and Corned Beef Cakes, Roasted Garlic and Stout Mac and Cheese, Savory Lamb Burgers, and Smashed Potatoes.
  • Chapters include: Weekend Brunch, Appetizers & Snacks, Big Salads, Soups & Stews, Hearty Sandwiches, Fireside Entrées, Vegetables & Sides, and Drinks & Desserts.
  • More than 90 recipes and beautiful color photos.
  • 192 pages

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