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Instant Cooking with Six Sisters' Stuff
Instant Cooking with Six Sisters' Stuff
Knygos.lt klubas Knygos.lt nariams
22,11 €
-30%
Įprastai
31,59 €
  • Išsiųsime per 12–18 d.d.
In their tenth cookbook, bloggers Six Sisters' Stuff make Instant Pot(c) cooking a snap with quick-and-easy recipes and a how-to guide for using this must-have essential kitchen cooking tool. This cookbook covers each meal of the day and features classic recipes retooled for Instant Pot(c) cooking like Hawaiian Meatballs as well as new dishes like Dr Pepper Pulled Pork. By following the "Instant Pot How-to Guide," chefs can learn how to use this tool to easily cook food that has robust flavors.…
  • Leidėjas:
  • ISBN-10: 1629727911
  • ISBN-13: 9781629727912
  • Formatas: 22.6 x 22.6 x 2 cm, minkšti viršeliai
  • Kalba: Anglų

Instant Cooking with Six Sisters' Stuff (el. knyga) (skaityta knyga) | knygos.lt

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In their tenth cookbook, bloggers Six Sisters' Stuff make Instant Pot(c) cooking a snap with quick-and-easy recipes and a how-to guide for using this must-have essential kitchen cooking tool. This cookbook covers each meal of the day and features classic recipes retooled for Instant Pot(c) cooking like Hawaiian Meatballs as well as new dishes like Dr Pepper Pulled Pork. By following the "Instant Pot How-to Guide," chefs can learn how to use this tool to easily cook food that has robust flavors. Each recipe contains clear instructions for prep and specific pressure cooking times from start to ready-to-serve.

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  • Leidėjas:
  • ISBN-10: 1629727911
  • ISBN-13: 9781629727912
  • Formatas: 22.6 x 22.6 x 2 cm, minkšti viršeliai
  • Kalba: Anglų

In their tenth cookbook, bloggers Six Sisters' Stuff make Instant Pot(c) cooking a snap with quick-and-easy recipes and a how-to guide for using this must-have essential kitchen cooking tool. This cookbook covers each meal of the day and features classic recipes retooled for Instant Pot(c) cooking like Hawaiian Meatballs as well as new dishes like Dr Pepper Pulled Pork. By following the "Instant Pot How-to Guide," chefs can learn how to use this tool to easily cook food that has robust flavors. Each recipe contains clear instructions for prep and specific pressure cooking times from start to ready-to-serve.

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