272,17 €
362,89 €
-25% su kodu: ENG25
Innovation Strategies in the Food Industry
Innovation Strategies in the Food Industry
272,17
362,89 €
  • Išsiųsime per 12–18 d.d.
Innovation Strategies in the Food Industry: Tools for Implementation is an indispensable resource for the food industry to introduce innovations in the market, stand out from the competition and satisfy consumer demands. This reference reports the most trend advances of the food science, while providing insights and ideas to overcome limitations for their actual implementation in the industry. Innovation Strategies in the Food Industry: Tools for Implementation fills the gap between strategy de…
  • Leidėjas:
  • ISBN-10: 0128037512
  • ISBN-13: 9780128037515
  • Formatas: 19.1 x 23.5 x 1.8 cm, minkšti viršeliai
  • Kalba: Anglų
  • Extra -25 % nuolaida šiai knygai su kodu: ENG25

Innovation Strategies in the Food Industry (el. knyga) (skaityta knyga) | knygos.lt

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Innovation Strategies in the Food Industry: Tools for Implementation is an indispensable resource for the food industry to introduce innovations in the market, stand out from the competition and satisfy consumer demands. This reference reports the most trend advances of the food science, while providing insights and ideas to overcome limitations for their actual implementation in the industry. Innovation Strategies in the Food Industry: Tools for Implementation fills the gap between strategy developers and technical R&D associates by interpreting the technological adequacy of innovative techniques with the reaction of related consumers. It deals with the interaction of academia and industry, describing innovation and long term R&D strategies to overcome bottlenecks during know-how transfer between these two sectors.

EXTRA 25 % nuolaida su kodu: ENG25

272,17
362,89 €
Išsiųsime per 12–18 d.d.

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  • Leidėjas:
  • ISBN-10: 0128037512
  • ISBN-13: 9780128037515
  • Formatas: 19.1 x 23.5 x 1.8 cm, minkšti viršeliai
  • Kalba: Anglų Anglų

Innovation Strategies in the Food Industry: Tools for Implementation is an indispensable resource for the food industry to introduce innovations in the market, stand out from the competition and satisfy consumer demands. This reference reports the most trend advances of the food science, while providing insights and ideas to overcome limitations for their actual implementation in the industry. Innovation Strategies in the Food Industry: Tools for Implementation fills the gap between strategy developers and technical R&D associates by interpreting the technological adequacy of innovative techniques with the reaction of related consumers. It deals with the interaction of academia and industry, describing innovation and long term R&D strategies to overcome bottlenecks during know-how transfer between these two sectors.

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