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In vitro studies of Stevia rebaudiana
In vitro studies of Stevia rebaudiana
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Stevia rebaudiana, also called as sweet leaf or sugarleaf, is a genus of about 150 species of herbs and shrubs in the sunflower family i.e. Asteraceae which is native to subtropical and tropical South America and Central America. As a sweetener, Stevia's taste has a slower onset and longer duration than that of sugar, although some of its extracts may have a bitter or liquorice-like aftertaste at high concentrations.
  • Leidėjas:
  • Metai: 2014
  • Puslapiai: 56
  • ISBN-10: 3639708652
  • ISBN-13: 9783639708653
  • Formatas: 15.2 x 22.9 x 0.3 cm, minkšti viršeliai
  • Kalba: Anglų

In vitro studies of Stevia rebaudiana (el. knyga) (skaityta knyga) | knygos.lt

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Stevia rebaudiana, also called as sweet leaf or sugarleaf, is a genus of about 150 species of herbs and shrubs in the sunflower family i.e. Asteraceae which is native to subtropical and tropical South America and Central America. As a sweetener, Stevia's taste has a slower onset and longer duration than that of sugar, although some of its extracts may have a bitter or liquorice-like aftertaste at high concentrations.

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  • Autorius: Sandhya Mittal
  • Leidėjas:
  • Metai: 2014
  • Puslapiai: 56
  • ISBN-10: 3639708652
  • ISBN-13: 9783639708653
  • Formatas: 15.2 x 22.9 x 0.3 cm, minkšti viršeliai
  • Kalba: Anglų

Stevia rebaudiana, also called as sweet leaf or sugarleaf, is a genus of about 150 species of herbs and shrubs in the sunflower family i.e. Asteraceae which is native to subtropical and tropical South America and Central America. As a sweetener, Stevia's taste has a slower onset and longer duration than that of sugar, although some of its extracts may have a bitter or liquorice-like aftertaste at high concentrations.

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