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Iconic Chicago Dishes, Drinks and Desserts
Iconic Chicago Dishes, Drinks and Desserts
Knygos.lt klubas Knygos.lt nariams
24,35 €
-30%
Įprastai
34,79 €
  • Išsiųsime per 12–18 d.d.
The food that fuels hardworking Chicagoans needs to be hearty, portable and inexpensive. Featuring select stories and recipes, author Amy Bizzarri surveys the delectable landscape of Chicago's homegrown culinary hits.Enterprising locals transform standard fare into Chicago classics, including Spinning Salad, Flaming Saganaki, Jumpballs, Jim Shoes, Pizza Puffs and Pullman Bread. The restaurants, bakeries, taverns and pushcarts cherished from one generation to the next offer satisfying warmth in…
  • Leidėjas:
  • ISBN-10: 1467135518
  • ISBN-13: 9781467135511
  • Formatas: 15.2 x 22.6 x 1 cm, minkšti viršeliai
  • Kalba: Anglų

Iconic Chicago Dishes, Drinks and Desserts (el. knyga) (skaityta knyga) | knygos.lt

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The food that fuels hardworking Chicagoans needs to be hearty, portable and inexpensive. Featuring select stories and recipes, author Amy Bizzarri surveys the delectable landscape of Chicago's homegrown culinary hits.


Enterprising locals transform standard fare into Chicago classics, including Spinning Salad, Flaming Saganaki, Jumpballs, Jim Shoes, Pizza Puffs and Pullman Bread. The restaurants, bakeries, taverns and pushcarts cherished from one generation to the next offer satisfying warmth in winter and sweet refreshment in summer. This timeless balancing act produced icons like the Cape Cod Room's Bookbinder Soup and the Original Rainbow Cone, as well as Andersonville Coffee Cake and Taylor Street's Italian Lemonade.

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  • Autorius: Amy Bizzarri
  • Leidėjas:
  • ISBN-10: 1467135518
  • ISBN-13: 9781467135511
  • Formatas: 15.2 x 22.6 x 1 cm, minkšti viršeliai
  • Kalba: Anglų

The food that fuels hardworking Chicagoans needs to be hearty, portable and inexpensive. Featuring select stories and recipes, author Amy Bizzarri surveys the delectable landscape of Chicago's homegrown culinary hits.


Enterprising locals transform standard fare into Chicago classics, including Spinning Salad, Flaming Saganaki, Jumpballs, Jim Shoes, Pizza Puffs and Pullman Bread. The restaurants, bakeries, taverns and pushcarts cherished from one generation to the next offer satisfying warmth in winter and sweet refreshment in summer. This timeless balancing act produced icons like the Cape Cod Room's Bookbinder Soup and the Original Rainbow Cone, as well as Andersonville Coffee Cake and Taylor Street's Italian Lemonade.

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