Knygos.lt nariams
28,90 €
-30%
Įprastai
41,29 €
How to Make Jams Pickles and Presesrves
Knygos.lt nariams
28,90 €
-30%
Įprastai
41,29 €
- Išsiųsime per 12–18 d.d.
This comprehensive book contains all you need to know to make your own jam and other preserves. Whether you're a novice preserver or an expert jam-maker, this book provides the principles of successful jam making as well as recipes, not only for the usual fruit and vegetables but for more unusual combinations of flavours. The recipes in this book are reliable and have been formulated by much research and experimentation in the author's kitchen, and from recipes for proven value from skilled hou…
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- Autorius: Cyril Grange
- Leidėjas: Constable & Robinson
- ISBN-10: 0716023849
- ISBN-13: 9780716023845
- Formatas: 12.9 x 19.8 x 0.9 cm, minkšti viršeliai
- Kalba: Anglų
Atsiliepimai
Aprašymas
This comprehensive book contains all you need to know to make your own jam and other preserves.
Whether you're a novice preserver or an expert jam-maker, this book provides the principles of successful jam making as well as recipes, not only for the usual fruit and vegetables but for more unusual combinations of flavours. The recipes in this book are reliable and have been formulated by much research and experimentation in the author's kitchen, and from recipes for proven value from skilled housewives over many years.
Knygos.lt nariams
28,90 €
-30%
Įprastai
41,29 €
Išsiųsime per 12–18 d.d.
- Autorius: Cyril Grange
- Leidėjas: Constable & Robinson
- ISBN-10: 0716023849
- ISBN-13: 9780716023845
- Formatas: 12.9 x 19.8 x 0.9 cm, minkšti viršeliai
- Kalba: Anglų
This comprehensive book contains all you need to know to make your own jam and other preserves.
Whether you're a novice preserver or an expert jam-maker, this book provides the principles of successful jam making as well as recipes, not only for the usual fruit and vegetables but for more unusual combinations of flavours. The recipes in this book are reliable and have been formulated by much research and experimentation in the author's kitchen, and from recipes for proven value from skilled housewives over many years.
Atsiliepimai