Knygos.lt nariams
21,90 €
-30%
Įprastai
31,29 €
Hot Chilli, Cold Chilli
Knygos.lt nariams
21,90 €
-30%
Įprastai
31,29 €
- Išsiųsime per 12–18 d.d.
This cookbook was written in response to the chilli sauce and chillies coming of age. No longer just a condiment for fries, sauce producers across the globe have realized that the subtle, complex and piquant flavours of the gourmet chilli sauces, can now be used as a bases for some of the finest cuisine. From the mildest to the hottest all tastes are catered for
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- Autorius: Sarah Thompson
- Leidėjas: Xlibris UK
- ISBN-10: 1984590405
- ISBN-13: 9781984590404
- Formatas: 21.6 x 27.9 x 0.5 cm, minkšti viršeliai
- Kalba: Anglų
Atsiliepimai
Aprašymas
This cookbook was written in response to the chilli sauce and chillies coming of age. No longer just a condiment for fries, sauce producers across the globe have realized that the subtle, complex and piquant flavours of the gourmet chilli sauces, can now be used as a bases for some of the finest cuisine. From the mildest to the hottest all tastes are catered for
Knygos.lt nariams
21,90 €
-30%
Įprastai
31,29 €
Išsiųsime per 12–18 d.d.
- Autorius: Sarah Thompson
- Leidėjas: Xlibris UK
- ISBN-10: 1984590405
- ISBN-13: 9781984590404
- Formatas: 21.6 x 27.9 x 0.5 cm, minkšti viršeliai
- Kalba: Anglų
This cookbook was written in response to the chilli sauce and chillies coming of age. No longer just a condiment for fries, sauce producers across the globe have realized that the subtle, complex and piquant flavours of the gourmet chilli sauces, can now be used as a bases for some of the finest cuisine. From the mildest to the hottest all tastes are catered for
Atsiliepimai