210,44 €
280,59 €
Kaina su kodu: ENG
Horticulture
Horticulture
210,44
280,59 €
  • Išsiųsime per 12–18 d.d.
This book is about the novel aspects and future trends of the horticulture. The topics covered by this book are the effect of the climate and soil characteristics on the nitrogen balance, influence of fertilizers with prolongation effect, diversity in grapevine gene pools, growth and nutrient uptake for tomato plants, post-harvest quality, chemical composition and antioxidant activity, local botanical knowledge and agrobiodiversity, urban horticulture, use of the humectant agents in protected h…
  • Leidėjas:
  • ISBN-10: 9535102524
  • ISBN-13: 9789535102526
  • Formatas: 17 x 24.4 x 1.3 cm, kieti viršeliai
  • Kalba: Anglų
  • Kaina galioja įvedus kodą: ENG

Horticulture (el. knyga) (skaityta knyga) | knygos.lt

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This book is about the novel aspects and future trends of the horticulture. The topics covered by this book are the effect of the climate and soil characteristics on the nitrogen balance, influence of fertilizers with prolongation effect, diversity in grapevine gene pools, growth and nutrient uptake for tomato plants, post-harvest quality, chemical composition and antioxidant activity, local botanical knowledge and agrobiodiversity, urban horticulture, use of the humectant agents in protected horticulture as well as post-harvest technologies of fresh horticulture produce. This book is a general reference work for students, professional horticulturalists and readers with interest in the subject.

Kaina galioja įvedus kodą: ENG

210,44
280,59 €
Išsiųsime per 12–18 d.d.

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  • Leidėjas:
  • ISBN-10: 9535102524
  • ISBN-13: 9789535102526
  • Formatas: 17 x 24.4 x 1.3 cm, kieti viršeliai
  • Kalba: Anglų

This book is about the novel aspects and future trends of the horticulture. The topics covered by this book are the effect of the climate and soil characteristics on the nitrogen balance, influence of fertilizers with prolongation effect, diversity in grapevine gene pools, growth and nutrient uptake for tomato plants, post-harvest quality, chemical composition and antioxidant activity, local botanical knowledge and agrobiodiversity, urban horticulture, use of the humectant agents in protected horticulture as well as post-harvest technologies of fresh horticulture produce. This book is a general reference work for students, professional horticulturalists and readers with interest in the subject.

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