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HERBAL AND AROMATIC PLANTS - 39. Zea mays (Maize)
HERBAL AND AROMATIC PLANTS - 39. Zea mays (Maize)
Knygos.lt klubas Knygos.lt nariams
178,28 €
-30%
Įprastai
254,69 €
  • Išsiųsime per 12–18 d.d.
Maize (MAYZ, from Spanish: maíz after Taíno mahiz), known in many English speaking countries as corn, is a grain domesticated by indigenous peoples in Mesoamerica in prehistoric times. The leafy stalk produces ears which contain seeds called kernels. Though technically a grain, maize kernels are used in cooking as a starch. Maize spread to the rest of the world because of its ability to grow in diverse climates. Sugar-rich varieties called sweet corn are usually grown for human consumption, w…

HERBAL AND AROMATIC PLANTS - 39. Zea mays (Maize) (el. knyga) (skaityta knyga) | knygos.lt

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Maize (MAYZ, from Spanish: maíz after Taíno mahiz), known in many English speaking countries as corn, is a grain domesticated by indigenous peoples in Mesoamerica in prehistoric times. The leafy stalk produces ears which contain seeds called kernels. Though technically a grain, maize kernels are used in cooking as a starch. Maize spread to the rest of the world because of its ability to grow in diverse climates. Sugar-rich varieties called sweet corn are usually grown for human consumption, while field corn varieties are used for animal feed and as chemical feedstocks.

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Maize (MAYZ, from Spanish: maíz after Taíno mahiz), known in many English speaking countries as corn, is a grain domesticated by indigenous peoples in Mesoamerica in prehistoric times. The leafy stalk produces ears which contain seeds called kernels. Though technically a grain, maize kernels are used in cooking as a starch. Maize spread to the rest of the world because of its ability to grow in diverse climates. Sugar-rich varieties called sweet corn are usually grown for human consumption, while field corn varieties are used for animal feed and as chemical feedstocks.

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