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Presenting a new and innovative kind of cook book based on chef Chaim Reisner's personal experiences with foods of the world. As a master chef and long time fellow of the (CIA) Culinary Institute of America, as well as a life time member of the Vatel Society of Paris, chef Chaim has masterfully combined his talents and knowledge of international cuisine in his new set of recipes based on cooking with healthy fresh ingredients. Follow his simple-to-prepare recipes to create enjoyable, and very extra special, kosher dishes.