Knygos.lt nariams
150,42 €
-30%
Įprastai
214,89 €
Handbook of Research on Food Processing and Preservation Technologies
Knygos.lt nariams
150,42 €
-30%
Įprastai
214,89 €
- Išsiųsime per 12–18 d.d.
Discusses various emerging techniques for food preservation, formulation, and nondestructive quality evaluation techniques. Each chapter covers major aspects pertaining to principles, design, and applications of various food processing methods.
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- Leidėjas: Apple Academic Press
- ISBN-10: 177463855X
- ISBN-13: 9781774638552
- Formatas: 15.6 x 23.4 x 2 cm, minkšti viršeliai
- Kalba: Anglų
Handbook of Research on Food Processing and Preservation Technologies (el. knyga) (skaityta knyga) | knygos.lt
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Aprašymas
Discusses various emerging techniques for food preservation, formulation, and nondestructive quality evaluation techniques. Each chapter covers major aspects pertaining to principles, design, and applications of various food processing methods.
Knygos.lt nariams
150,42 €
-30%
Įprastai
214,89 €
Išsiųsime per 12–18 d.d.
- Leidėjas: Apple Academic Press
- ISBN-10: 177463855X
- ISBN-13: 9781774638552
- Formatas: 15.6 x 23.4 x 2 cm, minkšti viršeliai
- Kalba: Anglų
Discusses various emerging techniques for food preservation, formulation, and nondestructive quality evaluation techniques. Each chapter covers major aspects pertaining to principles, design, and applications of various food processing methods.
Atsiliepimai