This special reprint edition of "Half a Ton of Butter Per Year Per Cow" was written by Hugh G. Van Pelt, and first published in 1910. Some of the topics covered include Cows Producing More Than 1,000 Pounds of Butter in a Year, Yeska Sunbeam, the First Cow to Do It, The Guernsey Cow, Dolly Dimple, Great Records of Grade Cows, How to Raise the Cow to Her Largest Milk Output, Good Care and Management, The Babcock Test, and many more. Featuring some wonderful antique photographs of famous Dairy Co…
This special reprint edition of "Half a Ton of Butter Per Year Per Cow" was written by Hugh G. Van Pelt, and first published in 1910. Some of the topics covered include Cows Producing More Than 1,000 Pounds of Butter in a Year, Yeska Sunbeam, the First Cow to Do It, The Guernsey Cow, Dolly Dimple, Great Records of Grade Cows, How to Raise the Cow to Her Largest Milk Output, Good Care and Management, The Babcock Test, and many more. Featuring some wonderful antique photographs of famous Dairy Cows and their tabulated stats - milk and butter yields, and fat percentages. IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally rendered. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed.
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This special reprint edition of "Half a Ton of Butter Per Year Per Cow" was written by Hugh G. Van Pelt, and first published in 1910. Some of the topics covered include Cows Producing More Than 1,000 Pounds of Butter in a Year, Yeska Sunbeam, the First Cow to Do It, The Guernsey Cow, Dolly Dimple, Great Records of Grade Cows, How to Raise the Cow to Her Largest Milk Output, Good Care and Management, The Babcock Test, and many more. Featuring some wonderful antique photographs of famous Dairy Cows and their tabulated stats - milk and butter yields, and fat percentages. IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally rendered. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed.
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