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- Išsiųsime per 12–18 d.d.
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- Autorius: S E Mortimore
- Leidėjas: Aspen Publishers
- ISBN-10: 0412570203
- ISBN-13: 9780412570209
- Formatas: 16.2 x 24.2 x 2.1 cm, kieti viršeliai
- Kalba: Anglų
Atsiliepimai
Aprašymas
1 Introduction to HACCP.- 2 Why use HACCP?.- 3 Preparing for HACCP.- 4 An Introduction to Hazards - their Significance and Control.- 5 Designing Safety into Products and Processes.- 6 How to do a HACCP Study.- 7 Putting the HACCP Plan into Practice.- 8 HACCP as a way of life - maintaining your HACCP System.- 9 Broader Applications of HACCP - using HACCP Techniques in other Areas.- HACCP and Quality Management Systems - their Combined Strength.- Appendix A HACCP Case Studies.- Appendix B Examples of Practical Hazard Control.- Appendix C Pathogen Profiles.- Appendix D Glossary.- Appendix E Abbreviations and Definitions.- References and Further Reading.
- Autorius: S E Mortimore
- Leidėjas: Aspen Publishers
- ISBN-10: 0412570203
- ISBN-13: 9780412570209
- Formatas: 16.2 x 24.2 x 2.1 cm, kieti viršeliai
- Kalba: Anglų
1 Introduction to HACCP.- 2 Why use HACCP?.- 3 Preparing for HACCP.- 4 An Introduction to Hazards - their Significance and Control.- 5 Designing Safety into Products and Processes.- 6 How to do a HACCP Study.- 7 Putting the HACCP Plan into Practice.- 8 HACCP as a way of life - maintaining your HACCP System.- 9 Broader Applications of HACCP - using HACCP Techniques in other Areas.- HACCP and Quality Management Systems - their Combined Strength.- Appendix A HACCP Case Studies.- Appendix B Examples of Practical Hazard Control.- Appendix C Pathogen Profiles.- Appendix D Glossary.- Appendix E Abbreviations and Definitions.- References and Further Reading.
Atsiliepimai