Knygos.lt nariams
295,54 €
-15%
Įprastai
347,69 €
Gums and Stabilisers for the Food Industry 16
Knygos.lt nariams
295,54 €
-15%
Įprastai
347,69 €
- Išsiųsime per 12–18 d.d.
The book describes the new advances in the science and technology of hydrocolloids which are used in food and related systems.
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- Leidėjas: Royal Society of Chemistry
- ISBN-10: 1849733589
- ISBN-13: 9781849733588
- Formatas: 15.7 x 24.2 x 3.3 cm, kieti viršeliai
- Kalba: Anglų
Gums and Stabilisers for the Food Industry 16 (el. knyga) (skaityta knyga) | knygos.lt
Atsiliepimai
Aprašymas
The book describes the new advances in the science and technology of hydrocolloids which are used in food and related systems.
Knygos.lt nariams
295,54 €
-15%
Įprastai
347,69 €
Išsiųsime per 12–18 d.d.
- Leidėjas: Royal Society of Chemistry
- ISBN-10: 1849733589
- ISBN-13: 9781849733588
- Formatas: 15.7 x 24.2 x 3.3 cm, kieti viršeliai
- Kalba: Anglų
The book describes the new advances in the science and technology of hydrocolloids which are used in food and related systems.
Atsiliepimai