Green Sustainable Agriculture and Farming Practices (el. knyga) (skaityta knyga) | knygos.lt

Aprašymas

This new volume covers conceptual frameworks for understanding a functional construct of agro-food innovation and farming. It also discusses a diverse selection of topics related to regenerative agriculture and farming that lead to practices that can be useful on both organic and conventional farms.

The volume first looks at eco-technologies in the agrifood industry, such as the production of bacterial metabolites against phytopathogenic fungi as an alternative in food preservation, how food affects gut microbiota, the role of probiotic rhizobacteria in agriculture, and nanocellulose-based composites in the food industry. The authors also explore eco-technologies for water-reuse in agricultural irrigation, such as novel techniques for using microalgae and nanotechnology. Other topics include eco-friendly farming practices to ensure sustainability and various ways to limit agricultural soil and air pollution in farming systems.