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Glycaemic Control by Kerala Cuisine for Type 2 Diabetes
Glycaemic Control by Kerala Cuisine for Type 2 Diabetes
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37,30 €
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  • Išsiųsime per 12–18 d.d.
Type 2 Diabetes Mellitus, is the most common form of DM characterized by hyperglycemia, insulin resistance and relative insulin deficiency.People with type 2 diabetes are more vulnerable to both short- and long-term complications, which often lead to premature death. These lifestyle interventions should be initiated along with pharmacologic therapy when hypertension is diagnosed and are reasonable for individuals with diabetes and mildly elevated blood pressure.
  • Leidėjas:
  • ISBN-10: 3039133705
  • ISBN-13: 9783039133703
  • Formatas: 15.2 x 22.9 x 1 cm, minkšti viršeliai
  • Kalba: Anglų

Glycaemic Control by Kerala Cuisine for Type 2 Diabetes (el. knyga) (skaityta knyga) | knygos.lt

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Aprašymas

Type 2 Diabetes Mellitus, is the most common form of DM characterized by hyperglycemia, insulin resistance and relative insulin deficiency.

People with type 2 diabetes are more vulnerable to both short- and long-term complications, which often lead to premature death. These lifestyle interventions should be initiated along with pharmacologic therapy when hypertension is diagnosed and are reasonable for individuals with diabetes and mildly elevated blood pressure.

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  • Autorius: Shaila N
  • Leidėjas:
  • ISBN-10: 3039133705
  • ISBN-13: 9783039133703
  • Formatas: 15.2 x 22.9 x 1 cm, minkšti viršeliai
  • Kalba: Anglų

Type 2 Diabetes Mellitus, is the most common form of DM characterized by hyperglycemia, insulin resistance and relative insulin deficiency.

People with type 2 diabetes are more vulnerable to both short- and long-term complications, which often lead to premature death. These lifestyle interventions should be initiated along with pharmacologic therapy when hypertension is diagnosed and are reasonable for individuals with diabetes and mildly elevated blood pressure.

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