Knygos.lt nariams
21,62 €
-30%
Įprastai
30,89 €
Gluten-Free Italian
Knygos.lt nariams
21,62 €
-30%
Įprastai
30,89 €
- Išsiųsime per 12–18 d.d.
From the author of the Wheat-Free Cook, selected by Sara Moulton on Good Morning America as one of the top ten cookbooks of 2007, Gluten-Free Italian charts new territory. Many of Italy's best-loved foods -- from ravioli to tiramisu -- contain wheat flour, so they've been off limits to the gluten-intolerant. Until now. Jacqueline Mallorca creates gluten-free surprises like fresh pasta, rustic breads, delicious vegetable contorni (side dishes) that double as appetizers, and sensational regional…
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- Autorius: Jacqueline Mallorca
- Leidėjas: Da Capo Lifelong Books
- ISBN-10: 0738213616
- ISBN-13: 9780738213613
- Formatas: 17.5 x 23.1 x 1.5 cm, minkšti viršeliai
- Kalba: Anglų
Atsiliepimai
Aprašymas
From the author of the Wheat-Free Cook, selected by Sara Moulton on Good Morning America as one of the top ten cookbooks of 2007, Gluten-Free Italian charts new territory. Many of Italy's best-loved foods -- from ravioli to tiramisu -- contain wheat flour, so they've been off limits to the gluten-intolerant. Until now. Jacqueline Mallorca creates gluten-free surprises like fresh pasta, rustic breads, delicious vegetable contorni (side dishes) that double as appetizers, and sensational regional desserts. Mallorca's easy-to-follow recipes make using fresh ingredients an inviting prospect. Gluten-Free Italian also includes a shopping guide, cooking tips, Italian pantry staples, a glossary of alternative grains and flours, mail-order sources, and celiac resources.
Knygos.lt nariams
21,62 €
-30%
Įprastai
30,89 €
Išsiųsime per 12–18 d.d.
- Autorius: Jacqueline Mallorca
- Leidėjas: Da Capo Lifelong Books
- ISBN-10: 0738213616
- ISBN-13: 9780738213613
- Formatas: 17.5 x 23.1 x 1.5 cm, minkšti viršeliai
- Kalba: Anglų
From the author of the Wheat-Free Cook, selected by Sara Moulton on Good Morning America as one of the top ten cookbooks of 2007, Gluten-Free Italian charts new territory. Many of Italy's best-loved foods -- from ravioli to tiramisu -- contain wheat flour, so they've been off limits to the gluten-intolerant. Until now. Jacqueline Mallorca creates gluten-free surprises like fresh pasta, rustic breads, delicious vegetable contorni (side dishes) that double as appetizers, and sensational regional desserts. Mallorca's easy-to-follow recipes make using fresh ingredients an inviting prospect. Gluten-Free Italian also includes a shopping guide, cooking tips, Italian pantry staples, a glossary of alternative grains and flours, mail-order sources, and celiac resources.
Atsiliepimai