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Gluten Free Bakes
Gluten Free Bakes
Knygos.lt klubas Knygos.lt nariams
35,90 €
-30%
Įprastai
51,29 €
  • Planuojame turėti už 144 d.
The Very Hungry Coeliac's Gluten-Free Bakes is the highly anticipated follow-up to Gluten-Free Feasts by bestselling author Mel Persson. This indulgent collection of sweet and savoury bakes proves that gluten-free baking can be just as delicious and satisfying as traditional baking. Organised into chapters such as Biscuits, Cookies & Brownies (think gooey butterscotch blondies, classic choc chip cookies, and tiramisu cookies), Cakes (including lemon meringue cake, red velvet cake, and Japan…
  • Leidėjas:
  • Metai: 2026
  • Puslapiai: 256
  • ISBN-10: 1761452460
  • ISBN-13: 9781761452468
  • Formatas: x x cm, kieti viršeliai
  • Kalba: Anglų

Gluten Free Bakes (el. knyga) (skaityta knyga) | Melanie Persson | knygos.lt

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The Very Hungry Coeliac's Gluten-Free Bakes is the highly anticipated follow-up to Gluten-Free Feasts by bestselling author Mel Persson. This indulgent collection of sweet and savoury bakes proves that gluten-free baking can be just as delicious and satisfying as traditional baking. Organised into chapters such as Biscuits, Cookies & Brownies (think gooey butterscotch blondies, classic choc chip cookies, and tiramisu cookies), Cakes (including lemon meringue cake, red velvet cake, and Japanese purin cake), Pastries (from buttery almond croissants to rich pasteis de nata and caramel éclairs), and Breads & Buns (featuring rustic baguettes, jalapeño cheddar loaf, and chocolate babka), this book is packed with mouthwatering recipes. Whether you're a seasoned baker or just starting your gluten-free journey, Mel's clear, meticulously tested recipes ensure incredible texture and flavour every time. This is gluten-free baking at its most indulgent, creative, and joyfully delicious.

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  • Autorius: Melanie Persson
  • Leidėjas:
  • Metai: 2026
  • Puslapiai: 256
  • ISBN-10: 1761452460
  • ISBN-13: 9781761452468
  • Formatas: x x cm, kieti viršeliai
  • Kalba: Anglų

The Very Hungry Coeliac's Gluten-Free Bakes is the highly anticipated follow-up to Gluten-Free Feasts by bestselling author Mel Persson. This indulgent collection of sweet and savoury bakes proves that gluten-free baking can be just as delicious and satisfying as traditional baking. Organised into chapters such as Biscuits, Cookies & Brownies (think gooey butterscotch blondies, classic choc chip cookies, and tiramisu cookies), Cakes (including lemon meringue cake, red velvet cake, and Japanese purin cake), Pastries (from buttery almond croissants to rich pasteis de nata and caramel éclairs), and Breads & Buns (featuring rustic baguettes, jalapeño cheddar loaf, and chocolate babka), this book is packed with mouthwatering recipes. Whether you're a seasoned baker or just starting your gluten-free journey, Mel's clear, meticulously tested recipes ensure incredible texture and flavour every time. This is gluten-free baking at its most indulgent, creative, and joyfully delicious.

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