Knygos.lt nariams
Knygos.lt nariams
- Išsiųsime per 12–18 d.d.
/images/books/2760301/9780021397181.jpg)
- Leidėjas: McGraw-Hill Education
- ISBN-10: 002139718X
- ISBN-13: 9780021397181
- Formatas: 22.1 x 27.7 x 3.6 cm, kieti viršeliai
- Kalba: Anglų
Glencoe Culinary Essentials, Student Edition (el. knyga) (skaityta knyga) | knygos.lt
Atsiliepimai
Aprašymas
Culinary Essentials exposes students to real-world culinary careers and the practical business aspects of working in a food service setting. The text focuses on safety and sanitation; the value of quality customer service; food service management and standards; standardized recipes; lab-based food preparation and cooking techniques; culinary nutrition; and menu planning and development.
Includes a hardbound student edition aligned to the content standards.
- Leidėjas: McGraw-Hill Education
- ISBN-10: 002139718X
- ISBN-13: 9780021397181
- Formatas: 22.1 x 27.7 x 3.6 cm, kieti viršeliai
- Kalba: Anglų
Culinary Essentials exposes students to real-world culinary careers and the practical business aspects of working in a food service setting. The text focuses on safety and sanitation; the value of quality customer service; food service management and standards; standardized recipes; lab-based food preparation and cooking techniques; culinary nutrition; and menu planning and development.
Includes a hardbound student edition aligned to the content standards.
Atsiliepimai